Creamy Coconut Chia Seed Breakfast Pudding. This creamy and perfectly sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. As it has a base of coconut milk, and is naturally sweetened with a touch of honey, it is free from […]
Creamy Coconut Chia Seed Breakfast Pudding
Creamy Coconut Chia Seed Breakfast Pudding.
This creamy and perfectly sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. As it has a base of coconut milk, and is naturally sweetened with a touch of honey, it is free from refined sugar, dairy and gluten. What I love most about this recipe is that it does not need to be cooked, simply place all the ingredients in to a jar, leave to soak, then enjoy!
1 can of coconut milk
1/2 cup desiccated or shredded coconut
4 tbsp chia seeds (see note below)
2 tbsp honey
1 tsp cinnamon (optional)
1 tsp vanilla extract (optional)
*Chia seeds are now available in the self serve department at Pak’N Save and New World.
In a glass bowl or large jar, add all of the ingredients. Mix well, place in the fridge then leave to soak overnight or for at least 2 hours. Serve with fruit and a sprinkle of cinnamon.
Serves 3-4
*gluten free
*grain free
*dairy free
*refined sugar free
*beautiful wooden bowls are from little&loved
